Halal food knowledge among non-muslim food-service workers in General Santos City, Philippines

This study aims to identify the level of halal knowledge non-Muslim food service workers in terms selection ingredients and cooking procedure. It used descriptive survey method comprising one hundred purposely selected respondents. The researchers developed a test-type questionnaire aimed workers. Frequency counts, percentages, mean were analyze data. Findings showed that workers’ on is good, satisfactory procedures knowledge. research contribute limited researches area.